Ingredients: macaroni, salt, 1 onion, 2 garlic cloves, thyme, 1 leek, 4 tomatoes, 1 can diced tomatoes, 1 vegetable stock cube, 1 tablespoon brown sugar, oregano, grated cheese,

Number of persons: 3

Cook the macaroni al dente in boiling salted water. Bake 1 chopped onion with 2 finely chopped garlic cloves and thyme until the onion is soft. Add 1 sliced ​​leek. Cook until the leeks are soft. Add 4 diced tomatoes, 1 can diced tomatoes, 1 crumbled vegetable stock cube and add 1 tablespoon brown sugar. Stir well. Let simmer for about 10 minutes over low heat. Season with oregano. Serve with macaroni and cheese.Enjoy!