Ingredients: 2 pork escalopes, sliced ham, sliced cheese, salt, pepper,
Number of persons: 2
Preheat the oven to 180 degrees. Crush 2 pork escalopes with a rolling pin. Siege the pork escalopes with a slice of ham and a slice of cheese. Fold the pork escalopes and close with toothpicks. Season the pork escalopes with salt and pepper. Place the pork escalopes in a ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven. Enjoy!