Ingredients: spaghetti, salt, 1 onion, 200 grams peas, 150 grams raw ham, 250 ml cream, 100 grams grated cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water until al dente. Bake 1 chopped onion until soft. Add 200 gram (frozen) peas and 150 grams sliced raw ham. Bake for about 5 minutes. Add 250 ml of cream and 100 grams grated cheese. Let the cheese in the cream melt. Serve with spaghetti. Enjoy!