Ingredients: 2 chicken breasts, salt, pepper, 250 grams diced bacon, 1 onion, 1 carrot, 1 garlic clove, 2 tablespoons flour, 100 ml red wine, 300 ml stock, 1 small can green beans,
Number of persons: 3
Cut 2 chicken breasts into large chunks. Season with salt and pepper. Bake the chicken with 250 grams diced bacon until almost brown. Add 1 chopped onion, 1 sliced carrot and 1 finely chopped garlic clove. Bake 5 minutes. Add 2 tablespoons flour. Fry briefly. Add 100 ml red wine and about 300 ml chicken stock (or as much as the desired thickness of sauce). Let it simmer for 15 minutes on low heat. Add 1 can of green beans. Heat through for 5 minutes carefully. Enjoy!