Ingredients: 2 meatballs, 2 onions, 300 ml water, 1 vegetable stock cube, 2 tablespoons apple spread, 30 grams raisins,
Number of persons: 2
Preheat the oven to 180 degrees. Bak 2 meatballs around brown in hot butter. Place the meatballs in an ovenproof dish. Place the ovenproof dish about 30 minutes in the preheated oven. Fry 2 chopped onions until onions are soft and slightly browned in the remaining fat. Add 300 ml water, 1 crumbled vegetable stock cube, 2 tablespoons apple spread and 30 grams raisins. Bring to the boil. Cook over low heat 20 minutes until thickened. Serve the meatballs with the sauce Liege. Serve with fries and a salad. Enjoy!