Pizza with Artichoke and Mushrooms

Pizza with Artichoke and Mushrooms
Ingredients: 2 onions, 1 garlic clove, 250 grams mushrooms, 1 pack ready-made pizza dough with tomato sauce, 100 grams salami, 2 tomatoes, 1 grilled pepper, 1/2 can artichokes, grated cheese,

Number of persons: 3

Preheat the oven to 200 degrees Celcius. Fry 2 chopped onion with 1 finely chopped garlic clove until the onion is translucent. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are soft. Place the pizza dough on a greased baking sheet. Brush pizza dough with tomato sauce. Divide 100 grams salami, 2 sliced ​​tomatoes, 1 chopped grilled peppers and 1/2 can artichokes on pizza. Divide the onion and mushrooms on the pizza. Sprinkle grated cheese over the pizza. Put the pizza about 20 minutes in the preheated oven. Enjoy!


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