Ingredients: noodles, 1 chicken breast, 200 grams peas, 50 grams bean sprouts, 3 spring onions, 3 tablespoons pad thai paste,
Number of persons: 2
Cook the noodles according to the pack instructions. Bake 1 diced chicken breast brown. Add 200 grams peas, 50 grams of bean sprouts and 3 chopped spring onions. Fry briefly. Add the cooked noodles and 3 tablespoons pad thai paste to the chicken / vegetables. Heat through thoroughly. Enjoy!