Ingredients: 2 chicken breasts, 1 onion, 250 grams mushrooms, dash of white wine, 30 grams butter, 30 grams flour, 400 ml chicken stock, 50 ml milk, parsley,
Number of persons: 2
Cut 2 chicken breasts into large chunks. Bake the chicken breast brown in hot butter. Spoon the chicken from the pan. Bake in the remaining fat 1 chopped onion until the onion is soft. Add 250 grams of mushrooms. Fry the mushrooms until soft. Add a dash of white wine. Let the alcohol evaporate. Spoon the onion and mushrooms from pan. Melt 30 grams butter in the pan. Add 30 grams flour when the butter has melted. Fry the flour briefly. Gradually add 400 ml chicken stock and 50 ml of milk. Add the chicken, onion and mushrooms in the sauce. Season with parsley. Heat through thoroughly. Enjoy!