Ingredients: 1 onion, 1 garlic clove, thyme, 250 grams mushrooms, 250 grams risotto rice, a dash of white wine, 750 ml chicken stock, 75 grams grated cheese,

Number of persons: 3

Bake 1 chopped onion with 1 finely chopped garlic clove and thyme to taste until the onion is soft. Add 250 grams risotto rice. Stir so that the rice glistens. Add a dash of white wine. Let the alcohol evaporate. Gradually add 750 ml chicken stock, stirring occasionally. Let the risotto cook in 20 minutes until done. Meanwhile cook in another pan 250 grams sliced ​​mushrooms until the mushrooms are soft. Add, when the risotto is cooked, the mushrooms and 75 grams of grated cheese. Let the cheese melt. Enjoy!