Ingredients: rice, 1 onion, 2 garlic cloves, 1 teaspoon chili jam, cinnamon, cardamom, cumin, chili powder, paprika, 2 chicken breasts, 200 grams spinach, 1 can diced tomatoes,
Number of persons: 2
Cook the rice according pack instructions. Bake 1 chopped onion with 2 finely chopped garlic cloves, 1 teaspoon chili jam, cinnamon, cardamom, cumin, chili powder and paprika until the onion is soft. Add 2 diced chicken breasts and cook until tender. Add 200 grams of frozen spinach. Thaw the spinach. Add 1 can diced tomatoes. Heat through thoroughly. Serve the chicken balti with rice. Enjoy!