Ingredients: 250 grams mushrooms, 40 grams butter, 2 tablespoons flour, 400 ml milk, 1 cube chicken stock, 2 steaks,
Number of persons: 2
Bake 250 grams sliced mushrooms in hot butter until the mushrooms are soft. Let the mushrooms cool. Melt 40 grams butter. Add 2 tablespoons flour. Fry the flour briefly. Gradually add 400 ml milk while stirring. When the sauce has the desired thickness, add 1 crumbled chicken stock cube. When the stock cube is incorporated into the sauce, add the mushrooms. Leave for 10 minutes on low heat, stirring occasionally. Grill or cook the steaks cook to your own taste. Enjoy!