Spaghetti with Red and Yellow Peppers

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Spaghetti with Red and Yellow Peppers
Ingredients: spaghetti, salt, 1 red pepper, 1 yellow pepper, 1 garlic clove, parsley, 2 tablespoons vinegar, 1 tablespoon sugar,

Number of persons: 2

Cook the spaghetti in boiling salted water until al dente. Bake 1 diced red pepper and 1 diced yellow pepper with 1 finely chopped garlic clove and parsley (to taste) about 15 minutes on medium heat until soft. Add 2 tablespoons vinegar and 1 tablespoon sugar. Bake until the sugar has melted. Serve with spaghetti. Enjoy!


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