Ingredients: 250 grams diced bacon, 2 chicken breasts, 1 onion, 1 garlic clove, 250 grams mushrooms, thyme, 1 dash of red wine, 1 can tomato puree, 1 jar silver onions,
Number of persons: 3
Bake 250 gram diced bacon almost crisp. Add 2 diced chicken breasts. Bake the diced chicken breast brown. Add 1 chopped onion and 1 finely chopped garlic clove, cook until the onion is translucent. Add 250 grams sliced mushrooms and thyme to taste. Bake until the mushrooms are soft. Add a dash of red wine. Let the alcohol evaporate. Add 1 can tomato puree and 1 jar silver onions (drained) to. Heat through thoroughly. Serve with baked potatoes. Enjoy!