Ingredients: 1 onion, 1 garlic clove, 1 chicken breast, 400 grams potatoes, 200 grams green beans, 500 ml chicken stock, 1 can tomato puree, 1 tablespoon garam masala,

Number of persons: 4

Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 1 diced chicken breast and cook until the chicken breast is browned. Add 400 grams potatoes and 200 grams green beans. Fry briefly. Add 500 ml chicken stock, 1 tin tomato puree and 1 tablespoon garam masala. Bring to the boil while stirring. Reduce heat and simmer the potatoes for about 20 minutes until done. Enjoy!