Ingredients: pasta, salt, 250 grams diced bacon, 1 onion, thyme, 200 grams spinach,
Number of persons: 2
Cook the pasta al dente in boiling salted water. Bake 250 gram diced bacon with 1 onion and thyme until the onion is soft. Add 200 grams frozen spinach. Heat it al thoroughly for about 10 minutes on medium heat. Serve with pasta. Enjoy!