Pasta with Spinach and Bacon

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Pasta with Spinach and Bacon
Ingredients: pasta, salt, 250 grams diced bacon, 1 onion, thyme, 200 grams spinach,

Number of persons: 2

Cook the pasta al dente in boiling salted water. Bake 250 gram diced bacon with 1 onion and thyme until the onion is soft. Add 200 grams frozen spinach. Heat it al thoroughly for about 10 minutes on medium heat. Serve with pasta. Enjoy!


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