Rice with Marrowfat Peas and Leek in Tomato Sauce

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Rice with Marrowfat Peas and Leek in Tomato Sauce
Ingredients: rice, 1 onion, 150 grams diced ham, 1 leek, 1 jar marrowfat peas, 1 can tomato puree, 2 tablespoons chili sauce, 1 tablespoon sweet soy sauce, 50 ml water,

Number of persons: 2

Cook the rice according pack instructions. Bake 1 chopped onion with 150 grams diced ham until the onion is soft. Add 1 sliced ​​leek and cook until the leek is soft. Add 1 jar marrowfat peas (drained) with 1 can tomato puree, 2 tablespoons chili sauce, 1 tablespoon sweet soy sauce and 50 ml of water. Stir and let simmer for about 10 minutes over low heat. Serve with rice. Enjoy!


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