Ingredients: 750 grams beef, flour, salt, pepper, 3 large onions, 3 garlic cloves, 1 teaspoon chili jam, 250 grams mushrooms, dash of vinegar, 1 can diced tomatoes, 1 can tomato puree, 2 stock cubes, 4 tablespoons sweet soy sauce, 1 tablespoon chili sauce , 1 jar peas and carrots,
Number of persons: 4
Sprinkle 750 grams diced beef with flour, salt and pepper. Bake the beef brown. Remove the meat from the pan and keep aside. Bake in the remaining fat 3 chopped onions, 3 finely chopped garlic cloves and 1 teaspoon chili jam over low heat until the onions are soft and brown. Return the meat into the pan. Add 250 grams sliced mushrooms and cook until the mushrooms are soft. Add a dash of vinegar. Stir. Add 1 can diced tomatoes, 1 tin tomato puree, 2 crumbled stock cubes, 4 tablespoons sweet soy sauce and 1 tablespoon chili sauce. Bring to the boil. Let it simmer for about 3 hours. Add at last 1 jar of peas and carrots (drained) and heat through thoroughly. Serve with rice. Enjoy!