Ingredients: 500 ml milk, 20 grams cornflour, 15 grams cocoa powder, 60 grams sugar,
Bring 375 ml milk to the boil. Meanwhile, combine 125 ml milk with 20 grams cornflour and 15 grams cocoa powder to a paste. Add the cornflour paste to the boiling milk. Continue stirring for about 2 minutes. Add 60 grams of sugar. Stir so the sugar is dissolved. Put the chocolate pudding in a jar, let it cool down first. Stir frequently. If the chocolate custard has cooled you can put the chocolate custard in the fridge for further cooling. Enjoy!