Ingredients: spaghetti, salt, 250 grams diced bacon, 1 onion, thyme, 200 grams peas, 250 ml cream, 100 grams grated cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 250 gram diced bacon crispy. Add 1 chopped onion with thyme to taste. Cook until onion is soft. Add 200 grams peas and 250 ml cream. Cook over medium heat, cook the peas until done. Add 100 grams grated cheese. Let the cheese melt. Add a little salt when needed. Serve with spaghetti. Enjoy!