Ingredients: 500 grams strawberries, 300 ml cream, 100 grams icing sugar, a dash of lemon juice,
Wash strawberries and remove the crown of the strawberry. Mash the strawberries in a blender. Add 300 ml cream, 100 grams icing sugar and a dash of lemon juice. Mix until there are no more lumps in it. Put the ice machine on. Pour the “strawberry cream” in the icemaker. Turn off the icemaker after about 30 minutes (when you don’t have a Magimix, look in the manual of your ice machine). Put the icecream in a sealable container and put it in the freezer for a while so it thickens more. Serve with fresh whipped cream. Enjoy!