Ingredients: 150 grams slices bacon, 3 chicken breasts, 2 onions, parsley, dash white wine, 250 ml cream, 1 cube vegetable stock, 100 grams grated cheese,
Number of persons: 3
Preheat the oven to 175 degrees. Bake in a hot frying pan 150 grams slices bacon until crisp. Scoop out the pan and keep aside. Bake in the remaining fat 3 chicken breasts on both sides until brown. Remove the chicken breasts from the pan and place the chicken breasts in an ovenproof dish. Bake in the remaining fat 2 finely chopped onions and parsley to taste until the onions are soft. Add a dash of white wine and let the alcohol evaporate. Add 250 ml cream and 1 crumbled vegetable stock cube. Bring to a boil while stirring. Stir 100 grams grated cheese into the sauce. Let the cheese melt. Pour the sauce over the chicken. Sprinkle over the bacon pieces over the chicken breasts. Place the ovenproof dish about 25 minutes in the preheated oven. We had fries and a salad with it. Enjoy!