Ingredients: 1 onion, 1 garlic clove, 50 grams prosciutto, thyme, oregano, 1 leek, 250 grams mascarpone, 2 eggs, lemon juice, salt, pepper, fresh pastry, 250 grams tasty tom tomatoes, grated cheese,

Preheat the oven to 200 degrees. Bake 1 chopped onion with 1 finely chopped garlic clove, 50 grams sliced ​​prosciutto, thyme and oregano until the onion is soft. Add 1 sliced ​​leek. Cook until the leek is soft. Allow to cool. Make a mixture of 250 grams mascarpone, 2 eggs, lemon juice, salt and pepper. Line a greased pie dish with ready-made pie dough. Prick the bottom. Spoon the leek and onion mixture into the pie dish. Pour the mascarpone mixture in. Cut 250 grams tomatoes into halves. Place the tomatoes with the edge up into the mascarpone. Sprinkle with grated cheese. Fold the pastry a little inside. Turn the pie dish about 30 minutes in the preheated oven. Let the pie cool slightly. Enjoy!