Ingredients: 175 grams macadamia nuts, 125 grams butter, 250 grams white chocolate, 4 eggs, pinch of salt, 350 grams sugar, 8 grams vanilla sugar, 300 grams flour,
Preheat the oven to 170 degrees. Grease a brownie baking tin with butter and line the baking tin with parchment paper. Chop coarsely 175 grams macadamia nuts. Melt 125 grams butter with 250 grams of white chocolate au bain marie. Let it cool slightly. Beat 4 eggs with a pinch of salt until fluffy. Add 350 grams sugar and 8 grams vanilla sugar. Beat until creamy. Fold in the melted chocolate through. Fold in 300 grams flour and fold gently until you have a good batter. Fold in the chopped macadamia nuts at last. Spoon the batter into the brownie baking tin. Place the brownie baking tin about 35 minutes in the preheated oven. Let the brownies cool and cut it into cubes. The white brownies may still be creamy inside. Enjoy!