Nasi Keboeli with Chicken Satay

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Nasi Keboeli with Chicken Satay
Nasi Keboeli
Ingredients: 200 grams rice, 250 grams diced bacon, 1 onion, 2 garlic cloves, 2 teaspoons chili jam, 1 leek, coriander, cinnamon, cloves, nutmeg,

Cook the rice according to pack instructions and let cool. Bake 250 gram diced bacon with 1 chopped onion, 2 chopped garlic cloves and 2 teaspoons chili jam until the onion is soft. Add 1 sliced ​​leek and cook briefly. Add the spices (coriander, cinnamon, cloves and nutmeg), stir a while. Add rice and cook, stirring well.

Chicken Satay
Ingredients: 1 garlic clove, 1 tablespoon chili sauce, 4 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 2 chicken breasts,

Make a marinade of 1 finely chopped garlic clove, 1 tablespoon chili sauce, 4 tablespoons tomato ketchup and 1 tablespoon sweet soy sauce. Marinate 2 diced chicken breast in it. Marinate it overnight. You can grill the chicken satay in a grill or barbcue. Enjoy!


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