Rice with Chicken Breast and Mushroom in Thai Sauce

Posted on by

Rice with Chicken Breast and Mushroom in Thai Sauce
Ingredients: rice, 1 onion, 50 grams Thai yellow curry paste, 1 chicken breast, 100 grams shiitakes, 250 grams mushrooms, 400 ml coconut milk,

Number of persons: 3

Cook the rice according pack instructions. Bake 1 chopped onion with 50 grams Thai yellow curry paste until the onion is soft. Add 1 diced chicken breast and cook the chicken breast brown. Add 100 grams sliced ​​mushrooms and 250 grams sliced ​​mushrooms. Bake until the mushrooms are soft. Add 400 ml coconut milk. Let it simmer over medium heat for about 10 minutes so the sauce thickens. Serve with rice. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



Tags

apple apple spread bacon baking powder balsamic vinegar banana basil bay leaf bean sprouts beef beef stock breadcrumbs broccoli brown sugar butter carrot carrots cashew nuts cauliflower cheese cherry tomatoes chesnut mushrooms chicken breast chicken stock chili jam chilli jam chilli pepper chilli sauce chives chocolate chorizo cinnamon cocoa powder coconut milk coriander cream creme fraiche curry powder eggs fish sauce flour garlic ginger powder green beans green pepper ham honey leek lemon juice lettuce marrowfat peas milk minced beef mozzarella mushrooms mustard nutmeg onion oregano paprika parsley peanut butter peas pesto plain flour pork escalope pork tenderloin potato raisins raw ham red onion red pepper red wine rice wine rosemary sage sambal shallot sieved tomatoes snow peas soy sauce spinach spring onion spring onions steak stock sugar sundried tomato sweet chilli sauce sweet soy sauce thyme tomato tomato ketchup tomato puree vanilla sugar vegetable stock vinegar white wine yellow pepper zucchini