Pasta with Peas and Bacon in Creamy Cheese Sauce

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Pasta with Peas and Bacon in Creamy Cheese Sauce
Ingredients: spaghetti, salt, 250 grams diced bacon, 1 onion, thyme, 250 grams peas (frozen), 250 ml cream, 1 stock cube, 50 grams grated cheese,

Number of persons: 3

Cook the spaghetti in boiling salted water. Bake 250 gram diced bacon until it is crisp. Add 1 chopped onion with thyme and cook until the onion is soft. Add 250 grams of peas with 250 ml cream and 1 crumbled stock cube. Let it simmer for about 10 minutes on medium heat. Add 50 grams grated cheese and let the cheese melt. Serve with spaghetti. Enjoy!


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