Ingredients: spaghetti, salt, 250 grams diced bacon, 1 onion, thyme, 250 grams peas (frozen), 250 ml cream, 1 stock cube, 50 grams grated cheese,
Number of persons: 3
Cook the spaghetti in boiling salted water. Bake 250 gram diced bacon until it is crisp. Add 1 chopped onion with thyme and cook until the onion is soft. Add 250 grams of peas with 250 ml cream and 1 crumbled stock cube. Let it simmer for about 10 minutes on medium heat. Add 50 grams grated cheese and let the cheese melt. Serve with spaghetti. Enjoy!