Ingredients: spaghetti, 1 onion, 1 teaspoon chili jam, 300 grams minced beef, 1 jar marrowfat peas, 1 can diced tomatoes, 1 tablespoon chili sauce 1/2 tablespoon sweet soy sauce, 1 stock cube,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion with 1 teaspoon chili jam until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and friable. Add 1 jar drained marrowfat peas, 1 can diced tomatoes, 1 tablespoon chili sauce, 1/2 tablespoon sweet soy sauce and 1 crumbled stock cube. Bake on medium heat for 10 minutes. Enjoy!