Pear-Banana Dessert

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Pear-Banana Dessert
Ingredients: 3 pears, 3 banana, 100 grams plain chocolate,

Number of persons: 3

Preheat the oven to 200 degrees. Peel 3 pears and cut into cubes. Cut 3 peeled bananas into slices and cut 100 grams plain chocolate into cubes. Divide the pears, bananas and chocolate over 3 sheets of parchment paper. Fold the parchment paper tightly. Place the packets about 10 minutes in the preheated oven. Remove carefully from the parchement paper. Serve with a scoop of ice cream. Enjoy!


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