Ingredients: pasta, salt, 1 onion, 100 grams diced ham, 300 grams peas, 200 grams sour cream, French herbs, 100 grams grated cheese,
Number of persons: 2
Preheat the oven to 200 degrees. Cook the pasta al dente in boiling water with a little salt. Bake 1 chopped onion with 100 grams diced ham until the onion is soft. Add 300 grams of peas (frozen), 200 grams sour cream with French herbs and 75 grams grated cheese. Let the sour cream and cheese melt in about 5 minutes. Drain the pasta and stir to the ham and peas. Scoop the whole in a baking dish (or 2 singles ramekins). Sprinkle the remaining cheese over the dish. Place the baking dish about 15 minutes in the oven. Enjoy!