Ingredients: pasta, 1 onion, 300 grams chipolata sausages, 250 grams mushrooms, 1 small can tomato cream soup,
Number of persons: 2
Cook the pasta al dente in boiling salted water. Bake 1 onion in hot butter. Add 300 grams chopped and unskinned chipolata sausages and fry until the meat is brown. Add 250 grams sliced mushrooms. Fry the mushrooms until soft. Add 1 small can tomato cream soup. Warm over low heat about 10 minutes. Serve with pasta. Enjoy!