Ingredients: 200 grams rice, 250 grams diced bacon, 1 onion, 2 garlic cloves, 2 teaspoons chili jam, 1 leek, coriander, cinnamon, cloves, nutmeg,
Cook the rice according to pack instructions and let cool. Bake 250 gram diced bacon with 1 chopped onion, 2 chopped garlic cloves and 2 teaspoons chili jam until the onion is soft. Add 1 sliced leek and cook briefly. Add the spices (coriander, cinnamon, cloves and nutmeg), stir for a little while. Add rice and cook, stirring well.
Ingredients: 300 grams pork belly, coriander, Chinese five spice powder, 5 tablespoons sweet soy sauce, 1/2 tablespoon oil, lemon juice, 1 garlic clove,
Cut 300 grams pork belly into strips. Make a marinade of 5 tablespoons sweet soy sauce, 1/2 tablespoon oil, lemon juice, 1 chopped garlic clove, coriander and Chinese five-spice powder. Marinate the pork belly in it. Let the porkbelly marinate overnight in a cool place. Fry the marinated pork belly slices briefly in a hot pan.
Babi Pangang Sauce
Ingredients: 200 ml tomato ketchup, 1 tablespoon chili sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 2 tablespoons brown sugar,
Mix 200 ml tomato ketchup, 1 tablespoon chili sauce, 2 tablespoons vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce and 2 tablespoons brown sugar. Add the sauce to the babi pangang and heat through pangang well. Enjoy!