Ingredients: 3 meatballs, 2 onions, 2 tablespoons vinegar, 300 ml water, 1 beef stock cube, 3 tablespoons apple spread, 30 grams raisins,
Number of persons: 3
Preheat the oven to 180 degrees. Bak 3 meatballs around brown in hot butter. Place the meatballs in a baking dish. Place the baking dish about 30 minutes in the preheated oven. Fry 2 chopped onions until soft and slightly browned in the remaining fat. Add 2 tablespoons vinegar and cook over low heat just. Add 300 ml water, 1 crumbled beef stock cube, 3 tablespoons apple spread and 30 grams raisins. Bring to the boil. Cook over low heat 20 minutes until thickened. Serve the meatballs with the sauce Liège. Serve with fries and salad. Enjoy!