Oxheart Cabbage Dish with Smoked Sausage and Cheese

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Oxheart Cabbage Dish with Smoked Sausage and Cheese
Ingredients: 250 grams diced bacon, 1 teaspoon chili jam, 2 garlic cloves, 300 grams oxheart cabbage, 2 tablespoons sweet soy sauce, 450 grams mashed potatoes, 1 smoked sausage, cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Bake 250 gram diced bacon with 1 teaspoon chili jam and 2 chopped garlic cloves until the bacon is almost crisp. Add 300 grams shredded oxheart cabbage and stir fry the cabbage until it is soft. Stir in 2 tablespoons sweet soy sauce,450 grams mashed potatoes and 1 sliced smoked ​​sausage through. Divide the cabbage mixture over 3 single ramekins (or 1 large baking dish). Lay a slice of cheese over it. Place the ramekins approximately 15 minutes in the preheated oven. Enjoy!


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