Ingredients: 1 onion, 250 grams minced beef, 250 grams mushrooms, 1 jar peas, 250 ml cream, 1 stock cube,
Number of persons: 2
Bake 1 chopped onion until the onion is soft. Add 250 grams minced beef. Fry the minced beef loose and brown. Add 250 grams of mushrooms and cook the mushrooms until soft. Add 1 jar drained peas, 250 ml cream and 1 crumbled stock cube. Cook for about 10 minutes on medium heat. Serve with potatoes, rice or pasta. Enjoy!