Ingredients: 1 onion, thyme, oregano, 250 risotto rice, dash white wine, 1 liter vegetable stock, 250 grams mushrooms, 150 grams mixed mushrooms (chestnut mushrooms, oyster mushrooms, shi-itakes), 100 grams grated cheese,
Number of persons: 3
Bake 1 chopped onion with some thyme and oregano to taste until the onion is soft. Add 250 grams risotto rice. Stir so the rice glistens. Add a dash white wine. Let the alcohol evaporate. Gradually add 1 liter vegetable stock, stirring occasionally, let the risotto cook in 20 minutes. Meanwhile in another pan cook 250 grams sliced mushrooms and 150 grams sliced mixed mushrooms until the mushrooms are tender. Add the mushrooms and 100 grams of grated cheese to the risotto when it is cooked. Let the cheese melt. Enjoy!