Ingredients: 1 onion, thyme, oregano, 250 risotto rice, dash white wine, 1 liter vegetable stock, 250 grams mushrooms, 150 grams mixed mushrooms (chestnut mushrooms, oyster mushrooms, shi-itakes), 100 grams grated cheese,

Number of persons: 3

Bake 1 chopped onion with some thyme and oregano to taste until the onion is soft. Add 250 grams risotto rice. Stir so the rice glistens. Add a dash white wine. Let the alcohol evaporate. Gradually add 1 liter vegetable stock, stirring occasionally, let the risotto cook in 20 minutes. Meanwhile in another pan cook 250 grams sliced ​​mushrooms and 150 grams sliced ​​mixed mushrooms until the mushrooms are tender. Add the mushrooms and 100 grams of grated cheese to the risotto when it is cooked. Let the cheese melt. Enjoy!