Ingredients: 2 portobello mushrooms, 1 onion, thyme, 250 grams frozen spinach, 100 grams cream cheese, grated cheese,
Number of persons: 2
Preheat oven to 200 degrees. Clean 2 portobello mushrooms and remove the stalk. Cook the portobello mushrooms on both sides brown. Remove from the pan and place in a baking dish. Bake in hot butter 1 chopped onion with some thyme until the onion is soft. Add 250 grams frozen spinach and let the spinach thaw. Add 100 grams cream cheese and let the cheese melt. Spoon the spinach mixture into the caps of portobello mushrooms. Sprinkle with grated cheese. Place the baking dish 10 minutes in the oven for the cheese to melt. Enjoy!