Ingredients: 1 onion, 250 grams diced bacon, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml stock, pepper, 75 grams grated cheese, lasagne sheets,
Number of persons: 3
Preheat the oven to 200 degrees. Bake 1 chopped onion with 250 grams diced bacon and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced mushrooms and 1 jar carrots (drained). Bake until the mushrooms are tender. Add 1 can diced tomatoes, 1 tin tomato puree and 1 crumbled stock. Stir well. Let it simmer for about half hour on low heat.
Meanwhile, make the cheese sauce. Melt the butter sauce 50 grams. Add, when the butter has melted, 50 grams flour. Cook the flour briefly. Remove the pan from the heat. Add while stirring about 500 ml stock. Season to taste with salt and pepper. Stir when the sauce has the desired thickness, about 75 grams grated cheese (or more) by.
Place in a baking dish alternating a layer of tomato sauce, lasagne and cheese sauce, ending with a layer tomato sauce. Sprinkle with grated cheese. Place the baking dish approximately 25 minutes in the preheated oven. Enjoy!