Ingredients: 100 grams butter, 100 grams chocolate, 500 grams flour, 120 grams sugar, 5 tablespoons cocoa powder, 5 teaspoons baking powder, salt, 3 eggs, 300 ml milk,

Number of muffins: 18

Preheat oven to 200 degrees. Melt 100 grams of butter. Chop 100 grams of dark chocolate into small pieces. Mix 500 grams flour, 120 grams sugar, 5 tablespoons cocoa powder, 5 teaspoons baking powder and salt. Mix 3 eggs with 300 ml of milk. Mix the milk and eggs into the flour. Add the melted butter and mix a little. Stir the chocolate pieces as the last into the batter. Put paper cupcakeforms in muffin pan. Fill the forms with the batter. Place the muffin pan about 25 minutes in the preheated oven. Remove the muffins from the muffin pan and allow to cool. Enjoy!