Ingredients: 2 tablespoons sweet soy sauce, 1 teaspoon chilli jam, 1 garlic clove, 1 tablespoon ginger syrup, 300 grams pork belly, rice, 1 onion, 1 jar marrowfat peas,

Number of persons: 2

Make a marinade of 2 tablespoons sweet soy sauce, 1 teaspoon chilli jam, 1 finely chopped garlic clove and 1 tablespoon ginger syrup. Marinate 300 grams sliced ​​pork belly. Let it marinate for about 15 minutes. Cook the rice according pack instructions. Fry the pork belly marinated in hot oil until brown. Add 1 chopped onion. Cook until the onion is soft. Add 1 jar marrowfat peas (drained) to. Let it all simmer for about 10 minutes over medium heat. Serve with rice and atjar tjampoer. Enjoy!