Ingredients: 1 onion, 250 grams diced bacon, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, lasagne sheets, cheese sauce, grated cheese,
Number of persons: 3
Preheat oven to 200 degrees. Bake 1 chopped onion with 250 grams diced bacon and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced mushrooms and 1 jar carrots (drained). Cook until the mushrooms are tender. Add 1 can diced tomatoes, 1 tin tomato puree and 1 crumbled stock cube. Stir well. Puree with a handblender. Place in baking dish alternating a layer of tomato sauce and lasagne sheets, ending with a layer of tomato sauce. Pour the cheese sauce. Sprinkle with grated cheese. Place the baking dish approximately 25 minutes in the preheated oven. Enjoy!