Ingredients: spaghetti, salt, 250 grams diced bacon, 1 onion, 1 garlic clove, thyme, 250 grams peas, 150 ml cream, 1 stock cube, 50 grams grated cheese,

Number of persons: 2

Cook the spaghetti al dente in boiling salted water. Bake 250 gram diced bacon crisp in a hot frying pan. Add 1 chopped onion with 1 finely chopped garlic clove and some thyme and cook until the onion is soft. Add 250 grams peas, 150 ml cream, 1 crumbled stock cube and 50 grams grated cheese. Let the peas gently cooked in about 10 minutes in the sauce. Serve with spaghetti and grated cheese. Enjoy!