Ingrediënten: 1 pork roulade, 1 onion, thyme, 250 gram mushrooms, 250 ml cream, 1 stock cube, 1 teaspoon mustard, cheese, ham, grated cheese,
Number of persons: 4
Preheat oven to 180 degrees. Bake 1 pork roulade around brown in hot butter. Place the roulade in a baking dish and place it about 30 minutes in the preheated oven. Bake 1 chopped onion in butter with some thyme until the onion is soft. Add 250 grams sliced mushrooms. Fry the mushrooms until soft. Add 250 ml cream, 1 crumbled stock cube and 1 teaspoon mustard. Let it simmer for about 5 minutes. Cut the roast into slices. Place a slice of roulade in a baking dish, place a slice cheese and 1/2 slice of ham, put this another slice of roulade. Continue until you had all slices roulade. Pour the mushroom sauce over the roulade. Sprinkle grated cheese. Place the baking dish approximately 20 minutes in the preheated oven. Serve with a salad and fries. Enjoy!