Ingredients: spaghetti, salt, 250 grams diced bacon, 1 onion, thyme, 1 zucchini, 200 grams peas, 150 ml chicken stock, grated cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 250 gram diced bacon with 1 chopped onion and some thyme until the onion is soft. Add 1 diced zucchini and cook until the zucchini is tender. Add 200 grams peas with 150 ml chicken stock. Let it simmer for about 10 minutes. Serve with spaghetti and grated cheese. Enjoy!