Pork Escalope with Ham and Cheese (Cordon Bleu)

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Pork Escalope with Ham and Cheese (Cordon Bleu)
Ingredients: 3 pork escalopes, salt, pepper, chicken spices, 3 slices cheese, 3 slices ham, 1 egg, dried Italian herbs, breadcrumbs,

Number of persons: 3

Preheat oven to 170 degrees. Season 3 pork escalopes with salt, pepper and chicken spices. Place 1 slice cheese and 1 slice of ham on each pork escalope. Fold the pork escalopes closed and prick it with toothpicks. Get the pork escalopes through a beaten egg and then through the breadcrumbs mixed with dried Italian herbs. Bake the cordon bleu brown in hot butter. Place the cordon bleu in a baking dish. Place the baking dish approximately 15 minutes in the preheated oven. We had fries and a salad with it. Enjoy!


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