Ingredients: ravioli with basil cheese stuffing, 100 grams bacon, 1 onion, 2 garlic cloves, thyme, 1 red pepper, 250 grams mushrooms, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, grated cheese,
Number of persons: 3
Cook the ravioli in boiling salted water until al dente. Bake in hot butter 100 grams sliced bacon brown. Scoop it from the pan and keep it aside. Bake in the remaining butter 1 chopped onion with 2 finely chopped garlic cloves, some thyme and 1 sliced red pepper until the onion is soft. Add 250 grams sliced mushrooms and cook until the mushrooms are tender. Add 1 can diced tomatoes, 1 tin tomato puree and 1 crumbled stock cube. Bring to the boil. Mix in a blender to a sauce. Put the bacon back in the sauce. Let it simmer for about 5 minutes. Serve with the ravioli and grated cheese. Enjoy!