Ingredients: ravioli with basil cheese stuffing, 100 grams bacon, 1 onion, 2 garlic cloves, thyme, 1 red pepper, 250 grams mushrooms, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, grated cheese,

Number of persons: 3

Cook the ravioli in boiling salted water until al dente. Bake in hot butter 100 grams sliced ​​bacon brown. Scoop it from the pan and keep it aside. Bake in the remaining butter 1 chopped onion with 2 finely chopped garlic cloves, some thyme and 1 sliced ​​red pepper until the onion is soft. Add 250 grams sliced ​​mushrooms and cook until the mushrooms are tender. Add 1 can diced tomatoes, 1 tin tomato puree and 1 crumbled stock cube. Bring to the boil. Mix in a blender to a sauce. Put the bacon back in the sauce. Let it simmer for about 5 minutes. Serve with the ravioli and grated cheese. Enjoy!