Ingredients: 750 grams potatoes, salt, butter, nutmeg, 2 sausages, 2 onions, 2 garlic cloves, thyme, dash of red wine, 300 ml stock,
Number of persons: 2
Preheat oven to 180 degrees.
Boil 750 grams of potatoes in salted water until tender. Stamp with a knob of butter (and maybe some broth) to a puree. Season with nutmeg and salt.
Bake, while the potatoes cook, 2 sausages around brown in hot butter. Put the sausages in a baking dish and let them cook in the preheated oven. Bake in the remaining butter over low heat 2 chopped onions with 2 cloves of garlic and some thyme until the onions are browned. Add a dash of red wine. Let the alcohol evaporate. Add 300 ml stock. Leave to simmer on medium heat for about 5 minutes.
Serve the potatoes with the sausages and red wine-onion gravy. Enjoy!