Ingredients: 280 grams flour, 3 teaspoons baking powder, black pepper, salt, 4 sundried tomatoes, 2 eggs, 250 ml buttermilk, 90 grams melted butter, 4 teaspoons dried basil, 1 garlic clove, grated cheese

Number of muffins: 12

Preheat oven to 200 degrees. Mix 280 grams flour, 3 teaspoons baking powder, black pepper and salt. Mix 4 chopped sundried tomatoes through. Beat 2 eggs in another bowl with 250 ml buttermilk, 90 grams melted butter, 4 teaspoons dried basil and 1 chopped garlic clove. Add the dry ingredients and stir gently. Put the paper cupecake forms in a muffin tin and scoop the batter into the tins. Sprinkle grated cheese over the muffins. Put the baking about 20 minutes in the preheated oven. Let the muffins cool slightly. Enjoy!