Ingredients: 1 package rice (400 grams), 2 onions, 6 cloves garlic, 250 grams diced bacon, 1 leek, coriander, cinnamon, cloves, nutmeg, 1 egg,
Cook the rice according pack instructions and let cool. Fry 2 chopped onions with 6 chopped garlic cloves, 250 grams diced bacon and a sliced leek until onion is soft. Add the rice and stir well. Add the spices (coriander, cinnamon, cloves and nutmeg) and heat through thoroughly. Bake in hot butter 1 beaten egg until crumbled. Stir into the rice.
Ingredients: 1 onion, 3 cloves garlic, 300 grams pork, 300 grams pork belly, 250 ml sweet soy sauce, 2 potatoes, 250 grams peas,
Fry 1 chopped onion with 3 finely chopped garlic cloves until the onion is soft. Add 300 grams diced pork and 300 grams diced pork belly. Fry over high heat brown. Add 250 ml sweet soy sauce and let simmer on low heat for 1 hour. Finally, add 2 diced potatoes and 25 grams peas. Heat through for 15 minutes.
Ingredients: 125 ml milk, 1 stock cube, 300 grams minced beef, cloves, nutmeg, pepper, 1 tablespoon sweet soy sauce, 2 eggs, 3 tablespoons of mashed potatoes (made with 2 boiled potatoes and some milk),
Preheat oven to 180 degrees. Heat 125 ml milk with 1 crumbled stock cube. Let it cool slightly. Mix 300 grams minced beef with cloves, nutmeg, pepper, 1 tablespoon sweet soy sauce and 2 eggs. Add the milk and 3 tablespoons mashed potatoes. Mix briefly. Put the mince into a baking dish. Place the baking dish approximately 40 minutes in the preheated oven.
Ingredients: 1 onion, 2 garlic cloves, 100 ml sweet soy sauce, 100 ml water, cloves, nutmeg, 1 smoked sausage,
Bake 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 100 ml sweet soy sauce, 100 ml water, cloves and nutmeg. Put the smoked sausage in the sauce. Let it braise for about 20 minutes on medium heat.
Ingredients: 500 grams pork belly, 3 tablespoons sweet soy sauce, 4 garlic cloves,
Make a marinade of 3 tablespoons sweet soy sauce and 4 finely chopped garlic cloves. Mix 500 grams diced pork belly with the marinade. Leave to marinate for at least 1 hour or better yet a night in the fridge. Thread the skewers with satay. Bake on a hot grill the satay brown.
Ingredients: 300 grams peanut butter, 1 teaspoon chilli jam, 1 tablespoon sweet soy sauce, 2 tablespoons lemon juice, salt,
Heat 300 grams peanut butter with 1 teaspoon chilli jam, 1 tablespoon sweet soy sauce and 2 tablespoons lemon juice until smooth. Season with a little salt.