Lasagne with Spinach, Mushrooms and Mascarpone

Lasagne with Spinach, Mushrooms and Mascarpone
Ingredients: 1 onion, 2 garlic cloves, 250 grams mushrooms, 600 grams spinach, 1 grilled red pepper, 2 tomatoes, 250 grams mascarpone, lasagne sheets, cheese,

Number of persons: 3

Preheat oven to 200 degrees. Fry in hot oil 1 chopped onion with 2 finely chopped garlic cloves until the onion is translucent. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are tender. Add 600 grams frozen spinach and cook until the spinach has thawed. Add 1 sliced grilled red peppers and 2 diced tomatoes. Warm while. Stir in 250 grams mascarpone through. Put the spinach-mixture with the lasagne sheets over and over in a baking dish. Finish with a layer of spinach. Sprinkle with grated cheese. Place the baking dish approximately 30 minutes in the preheated oven. Enjoy!


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