Ingredients: 125 grams flour, 3 eggs, 300 ml milk, thyme, salt, pepper, 2 sausages, 4 slices bacon,

Number of persons: 2

Preheat oven to 200 degrees. Make a batter of 125 grams flour, 3 eggs and 300 ml milk. Whisk or blend until you have a smooth batter. Season with thyme, salt and flour. Cut 2 sausages in half so you get 4 small sausages. Wrap each sausage with a slice of bacon. Place the sausages in a baking dish. Pour the batter over the sausages. Place the baking dish approximately 25 to 30 minutes in the preheated oven (don’t open the oven in the meantime). We have to eat peas. Enjoy!